Well, its hard for me to leave, you see these photos? You will know how close I am with them.
Work place is like a second home. So, it's like a family there.
No matter, I left due to some reasons of the management.
Really, It's super hard, but if the management do not see your hard work, why stay longer?
They are pay lower wages to staffs than the market rate. Still, why do some people stay?
Those were some issues there.
You know, I worked with all departments with different styles of managing work, and I do say It's tough managing different behaviors but it was a good journey. Very good I should say!
I am very close to this chef, so far, he has maintained a good standard of food prepared in his menu. A chef I will never forget, Chef Bob Ko. I learned from him, from A to Z, from scratch to understand his menu style, his specialities etc. Hot tempered? Yes he is! But it was never reflected in his food. Very experienced and it saddens me to leave the job and him facing another person to start all over again. You're the best Chef Bob!
But there's one thing : POLITICS AT WORK.
I capitalised this because its crucial.
Everywhere you go, anywhere you work, there will be politics.
And usually, dirty politics.
Weirdly, the politics there is not among the F&B. To much dismay, it was the from the people that keeps P&C of the staffs and ofcos Politics that came through from 'smart alecks' from the communications. Yes, i state it. They are like walking cameras. Watching every move, every word you speak. But can never take it when it is theirs to be blamed on.
If it was about closing sales dirty politics, NO. It wasn't happening there. Really. All I can say is KARMA is a beautiful thing. So, let nature takes its cause to them and make them realise it themselves.
There are a few that wants me to come back, well they know when I would come back. ;)
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